What y’all eatin’ - Coronavirus edition (1 Viewer)

buzd

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2E05DD35-FB11-4403-A582-7D40B91ADA4E.jpegI frequently have Crystal, but right now it’s Tabasco. My Sriracha is getting old.

Is there a hot sauce thread?
Probably. Tabasco is gross (their other products are better).

In other news, flashback: hard shell tacoe night.
 

buzd

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2E05DD35-FB11-4403-A582-7D40B91ADA4E.jpegI frequently have Crystal, but right now it’s Tabasco. My Sriracha is getting old.

Is there a hot sauce thread?
Probably. Tabasco is gross (their other products are better).

In other news, flashback: hard shell tacoe night.
 
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I had some decent rolls and wanted a quick dinner on a Friday.

It was mostly quick. Julienned some golden potatoes for the hash browns. I like them crispy and the way to accomplish that is too soak twice, dry well and layer them thin in the pan. Made a quick cheese sauce, fried the eggs and used some tomatoes and deli ham I had in the fridge.FB_IMG_1636768908668.jpg
 

DaveXA

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I looked it up after the reply to me and amazon still has it listed but unavailable. For a second there I got my hopes up. It came out in 2011-2012 so it's been 9-10 years.
Yeah, if they are still making it or bring it back, I'd totally order the shirt out of it.
 

Scorpius the Allfather

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Yeah, if they are still making it or bring it back, I'd totally order the shirt out of it.
I'd treat it like the sweet potato hubig pies. I used to buy 2 dozen of those and freeze them so I can have them year round. Easily the best Hubigs.
 

bonnjer

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Got the good ol' reliable Mississippi pot roast going in the slow cooker. It's been going for a few hours now and has a few hours to go, but it's got the house smelling magnificent.
 
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Got the good ol' reliable Mississippi pot roast going in the slow cooker. It's been going for a few hours now and has a few hours to go, but it's got the house smelling magnificent.
I love pot roast. Also a perfectly good excuse to get into a bottle or two of red wine.

That and chuck hasn't gone up too much in cost comparatively speaking.
 

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