sfidc3
Pro-Bowler
- Joined
- Mar 14, 2015
- Messages
- 9,902
- Reaction score
- 14,689
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Went light on the sharp cheese cause I wanted the other flavors onion/cilantro/chorizo to come through, and they did. If I had some good powdered garlic @buzd I would have put some in the cheesy mixture as well.What does a little cheddar mean? You need to load it up!
2nd page.
Tonight is a prime pork chop with A baked sweet potato and Brussels sprouts with onions. And I made a bread pudding out of bread ends I’ve been saving. Am going to whip up a whiskey sauce for it or maybe just pour bourbon over it for dessert.
Do you know how to make potato pancakes? I'd like some knowledge if you don't mind. From anyone as well.
I think I did it once and they were only ok. How you grate the potatoes and the water content are the most important things.
My next pancake quest is savory sourdough scallion pancakes, Asian style.
I'm talking about using leftover mashed potatoes to make potato pancakes. My grandma did it but she's no longer with us and I thought someone on here would know how to do it.
Nope sorry. I bet @kewee knows.
@Sun Wukong you should make your gumbo tonight
.I might need more sausage.