What y’all eatin’ - Coronavirus edition (5 Viewers)

[zeetes]

Pho sho.

now that was punny!

 

[zeetes]

Nope. I like an egg in pho, too.

other than penises/testicles, blood sausage is about the only other thing i hate in pho.

 

[Scorpius the Allfather]

Cooking chicken and andouille gumbo right now, making some garlic bread out of hot dog buns to go with it.

 

[gummbo70114]

Cooking chicken and andouille gumbo right now, making some garlic bread out of hot dog buns to go with it.

A trick I do with garlic bread is I mince the garlic and heat it on medium heat with butter brush the mixture on the bread and sprinkle Parmesan cheese and bake it for about two minutes at 300°

 

[buzd]

Cooking chicken and andouille gumbo right now, making some garlic bread out of hot dog buns to go with it.

 

[DaveXA]

A trick I do with garlic bread is I mince the garlic and heat it on medium heat with butter brush the mixture on the bread and sprinkle Parmesan cheese and bake it for about two minutes at 300°

That sounds good. I usually add some parsley as well.

 

[LonghornSaint]

Breakfast tacos

 

[kewee]

That looks like some killer roasted/charred salsa

 

[buzd]

Détroit style pizza.

 

[DaveXA]

Détroit style pizza.

Never heard of Detroit style pizza.

 

[buzd]

Never heard of Detroit style pizza.

Its kind of like deep dish with the sauce on top. My first try at it. Pretty good. Better than deep dish.

 

[DaveXA]

Its kind of like deep dish with the sauce on top. My first try at it. Pretty good. Better than deep dish.

Interesting. Learn something new every day.

 

[kewee]

Looks good, buzd.

 

[HoustonSaint68]

Never heard of Detroit style pizza.

If you’re looking to try it, Reginelli’s does a decent Detroit style with a slightly sweet bourbon sauce cooked into it.

 

[Charlie Brizzown]

Maine bluefin toro and Hiramasa carpaccio.