- Joined
- Jul 8, 2001
- Messages
- 5,278
- Reaction score
- 2,652
- Age
- 47
Offline
roast of a NY strip and vidalias
Looks good, dude. Looks like a ribeye from here, though.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: this_feature_currently_requires_accessing_site_using_safari
roast of a NY strip and vidalias
after:
Here's to you, Mr. Lipitor<sup>TM</sup> inventor guy :bier:
I made chicken and beef fajitas. Man, they were good. Best I have ever made without a doubt.
thank God someone in the household can feed the kids
Sounds good, what time should I be over?We are smoking a fresh ham on the smoker today. I'm still not sure what I'm going to serve with it.
Jan
20 oz. Mennonite raised ribsteaks, salt/pepper/mustard, sear @ 670F or so, roast at 400 w/ 3 or 4 chunks of mesquite (lump charcoal, natch). Onion slices, portabellos, and some leftover cauliflower were the carbs.
Did 2.5 lbs of maple butter crusted salmon (Coho) on Sat, but I don't have pics of that one.
Did 2.5 lbs of maple butter crusted salmon (Coho) on Sat, but I don't have pics of that one.