egautr1
ALL-MADDEN TEAM
Offline
I can report the brisket was just as successful as the one last one I did, so I finally have a consistent brisket recipe for the Traeger to go along with the ribs and chicken. Next project is to figure out a perfectly smoked turkey.
May I ask what you season your brisket with? You might have said earlier in the thread but I didn't go back and look.
Do you use dry rub? wet rub? Marinate overnight?
I am still trying to work out my own brisket recipe and was just wondering what you do. Thanks