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gonna miss the 300 plus post on the old thread, but let's getting going again.
I picked up two chickens I was gonna run on the Weber rotisserie. What the hell happened to the spit? I had two totally humiliated birds slathered with olive oil, lemon, Tony's, freshly coarsely ground pepper, cayenne and Kosher salt. I usually put the olive oil and kosher salt rubbed new potatoes on the grill below the chickens to bask in the glow of the chicken drippings, but no spit!
So, I just smoked the chickens. THey were great, but not the same as the rotisserie.
Whatcha BBQ/grillin'?
I picked up two chickens I was gonna run on the Weber rotisserie. What the hell happened to the spit? I had two totally humiliated birds slathered with olive oil, lemon, Tony's, freshly coarsely ground pepper, cayenne and Kosher salt. I usually put the olive oil and kosher salt rubbed new potatoes on the grill below the chickens to bask in the glow of the chicken drippings, but no spit!
So, I just smoked the chickens. THey were great, but not the same as the rotisserie.
Whatcha BBQ/grillin'?