Whatcha cookin/eatin

superchuck500

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New Year’s Day food is good times. Some classic dishes, some regional embellishments . . . some treasured family recipes and room for new exploration.

I picked up a ham yesterday (en lieu of corned beef). Made my cabbage last night. My sister is making the cornbread and I’m trying take take black-eyed peas to exciting new places (and probably won’t get there).
 

Oye

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oye too...
are these done together?
do you put the protein & starch in separate areas?
or are y'all just saying "and rice" or "spaghetti" and just assuming non instantpotters will understand?
I have no idea how it works. I put rice into it and pressed the rice button and waited. And it was just really hot rice by the end. I put eggs into it and pressed the egg button and it was just a mess. And I put a cake into it and pressed the cake button and got goo.

So I think there's more to it than that, but I haven't quite unlocked it yet.
 

guidomerkinsrules

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I have no idea how it works. I put rice into it and pressed the rice button and waited. And it was just really hot rice by the end. I put eggs into it and pressed the egg button and it was just a mess. And I put a cake into it and pressed the cake button and got goo.

So I think there's more to it than that, but I haven't quite unlocked it yet.
did you take the cake out of the box?
 

guidomerkinsrules

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look, man, the button says "cake" and the box said "cake." What more can I be expected to do?

I assumed this machine of convenience is supposed to do the rest. Otherwise, what's the point?
actually had a student in grad school would said she couldn't and her proof was the she ruined rice-a-roni
when the befuddled class asked how her response was "well it said put all contents in boiling water"...
yup. she put a cardboard box of rice-a-roni into a pot of boiling water
 

BroKV

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oye too...
are these done together?
do you put the protein & starch in separate areas?
or are y'all just saying "and rice" or "spaghetti" and just assuming non instantpotters will understand?
Put the meatballs in the bottom
Added a can of dice tomatoes
Put the uncooked pasta on top
Poured the spaghetti sauce on top
Filled the spaghetti jar with water, added it

Put the Instapot on manual mode for 9 minutes

Came out perfect
 

Beast

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Made a 24 hr sous vide chuck tender roast the other night. First thing I'd done with the sous vide. Came out really tender and moist, although a little more done than I expected.

Got a New Years present at Walmart the other day when I found an Angus prime rib for $25. Going to sous vide it tomorrow.

20190102_175950.jpg 20190102_180210.jpg 20190101_102029.jpg
 

Beast

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Put the meatballs in the bottom
Added a can of dice tomatoes
Put the uncooked pasta on top
Poured the spaghetti sauce on top
Filled the spaghetti jar with water, added it

Put the Instapot on manual mode for 9 minutes

Came out perfect
Instant Pot spaghetti is great and so simple

For boiled eggs, we use a 4-4-4 approach where they steam for 4 minutes, slow release pressure for 4 and then go in an ice bath for 4 minutes. They peel so easily.
 

guidomerkinsrules

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Put the meatballs in the bottom
Added a can of dice tomatoes
Put the uncooked pasta on top
Poured the spaghetti sauce on top
Filled the spaghetti jar with water, added it

Put the Instapot on manual mode for 9 minutes

Came out perfect
y'all are freaking me out with this Hogwarts cooking
you almost got me convinced
 

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