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We got the 8 qt, 9 in 1 Instant Pot model on a half price Boxing Day sale on Amazon. Haven't gotten it yet - but looking forward to it.
So keep feeding recommendations and experiments that work out
As for dinner today:
spiral cut ham - and I use a Dr Pepper/citrus/honey/worcestershire reduction glaze that I do each year. I :heart: Dr. Pepper, and the glaze turns out really well
sides are collard greens, black eyed peas, cornbread dressing, green bean casserole
dessert is pecan pie and ice cream
Ever since we moved up here and Canadian Thanksgiving is some half-arsed 'holiday' at the beginning of October, New Years Day has become the major, traditional meal of the year with all the complimentary sides.
I admire your effort on the ham - I’m kind of a Honey Baked (tm) junkie. We have one near the house and it’s just to damn easy and delicious to resist.
These days I pretty much pick one up for every eating holiday. And maybe another random one throughout the year.