Gumerk
Hot Sauce Addict.
Offline
What are y'all cooking for the game today?
Me...I woke up at 6am and put a bone in picnic roast in the oven at 250 degrees for 8 hours fat side up. I seasoned/rubbed it with garlic, Himalayan pink salt, McCormick's all purpose seasoning of crushed red pepper, oregano, and garlic 'extra garlic to ward off those vampires I reckon' and Italian seasoning. Also taking the beauty out of the oven about every 2 hours and basting it with a balsamic vinegar all the way. Smells delicious!
What are y'all cooking up this morning? Who Dat say they gon beat dem Saints!? Who Dat!?
Me...I woke up at 6am and put a bone in picnic roast in the oven at 250 degrees for 8 hours fat side up. I seasoned/rubbed it with garlic, Himalayan pink salt, McCormick's all purpose seasoning of crushed red pepper, oregano, and garlic 'extra garlic to ward off those vampires I reckon' and Italian seasoning. Also taking the beauty out of the oven about every 2 hours and basting it with a balsamic vinegar all the way. Smells delicious!
What are y'all cooking up this morning? Who Dat say they gon beat dem Saints!? Who Dat!?