Who’s making gumbo? (1 Viewer)

[Scorpius the Allfather]

Someone at work gave me some leftover gumbo so when the Saints win the family and I shall be having Victory Gumbo.

 

[UtahSaint]

Getting started tonight... Its always better the next day right?? Should I invote Peters? Lol

No, don't get Peters involved.

It'll get burnt.

 

[martymoose32]

Going to get the stuff for gumbo tonight. Braving the cold wind. Will have num num time tomorrow during the game.

 

[USM_Black_And_Gold_Saint]

It seems clear this is the game to unleash the gumbo.

Was up at 6 this morning to start making chicken stock. Chicken and andouille gumbo. It will take all day to make. And I may sneak in some shrimp, for extra points. Gives me something to do besides scoring touchdowns in my head.

Note: Took advice below and picked up some lamb for the pot.

Sounds great, but I'm really craving some jambalaya!

 

[dutar76]

I like Conecuh sausage.

I'm a sausage snob... it's one of the reasons we make our own. 300 lbs a few weeks back. But I've used Conecuh in spaghetti before and it's awesome. Not a fan of it in any other dish or as a stand alone. If you haven't tried it in spaghetti... give it a shot and get back with me. You'll be surprised.

 

[Scorpius the Allfather]

I'm a sausage snob... it's one of the reasons we make our own. 300 lbs a few weeks back. But I've used Conecuh in spaghetti before and it's awesome. Not a fan of it in any other dish or as a stand alone. If you haven't tried it in spaghetti... give it a shot and get back with me. You'll be surprised.

I'm not a sausage savant or anything but I love Conecuh by itself or in beans or mac and cheese. I don't think I've had it in anything else. I'll need to try it in spaghetti.

 

[Yatman]

Got a late start, but it's done and sitting on the garage floor overnight to refrigerate.

First time using Conecuh and it's tasty smoky. Also went with some Kary's roux due to time constraints. Don't hate on the jar.

 

[4EveraSaint]

It seems clear this is the game to unleash the gumbo.

Was up at 6 this morning to start making chicken stock. Chicken and andouille gumbo. It will take all day to make. And I may sneak in some shrimp, for extra points. Gives me something to do besides scoring touchdowns in my head.

Note: Took advice below and picked up some lamb for the pot.

The weather is certainly cooperating even though I make it anytime of the year.

 

[4EveraSaint]

I'm not a sausage savant or anything but I love Conecuh by itself or in beans or mac and cheese. I don't think I've had it in anything else. I'll need to try it in spaghetti.

I usually use andouille or smoked sausage (Double D or Manda) but i nade gumbo for Christmas Day while visiting my Son in Birmingham Alabama. Only sausage I could find was the Conecuh. It didn't disappoint. Its pretty pricey though.

 

[WHODATDYLAN]

I’ve been prepping
Slow cooked ribs
Meatball puffs
Fried ravioli (invented in St. Louis, not lame Los Angeles)
Stout Beer chili
Fried deviled eggs

 

[Jimmie]

My better half just went and got a bunch of halal lamb (sacrifice ritual) and is making a big stew out of it overnight for the game.

 

[CowtownSaint]

I’m just saying when we beat them tomorrow someone needs to run out some Gumbo for Peters

 

[SAINT BIGAL]

We're having gumbo (chicken, sausage and shrimp), leftover jambalaya and roast beef po boys. Oh, and my wife will be making jalapeno popper eggrolls.

 

[Cougar 1]

Jus finished mine:

Chicken, smoked sausage, andouille sausage, hot sausage, smoked ham, shrimp, boiled crab.

About 2 gallons when its all said n done!

Gotta have good rice too! It ain’t hard at all, but some folks still dunno how to make it! I hate undercooked r overcooked , gummy rice!

 

[billinms]

C&S most definitely. Cold weather would dictate that. Idiot Ram player comment only guarantees it. Savoie's hot pork sausage. If I run out (closest is Rouses in Slidell) I use "Country Pleasin'" andouille (made in Richland, south of Jackson) and it actually isn't that bad.

I'm a big fan of Country Meat Packers.