Who’s making gumbo? (1 Viewer)

[Swamprat]

Of course.... ain't no other way.

Yes and some FRESH homemade potato salad.

 

[whodatsaint]

Making it today. Eating it tomorrow.

Yup. Me, too.

 

[Moot Point]

I haven't had Conecuh sausage yet but have heard good things about it..
Don't downvote me but I have used the Hillshire andouille sausage and it was pretty good. Lots of good spice and it is just consistent. Richards andouille is also very good and consistent. I have stayed with consistency because one time a sausage is good and the next not so good.

I've used Conecuh once for jambalaya when I was out of andouille, it was a good change of pace if you like hickory flavor. I live in Georgia, so luckily, the local store carries Richard's and they periodically discount it to $1.99 to get rid of it when it doesn't sell. Needless to say, I then swoop in to fill the freezer again.

 

[DadsDream]

I haven't had Conecuh sausage yet but have heard good things about it..
Don't downvote me but I have used the Hillshire andouille sausage and it was pretty good. Lots of good spice and it is just consistent. Richards andouille is also very good and consistent. I have stayed with consistency because one time a sausage is good and the next not so good.

If you've ever had Popeyes red beans and rice, the sausage in it is either Conecuh or a dead ringer.

 

[Meachemdat]

Yes and some homemade potato salad.

I had to stop on game days, I’m too nervous to eat as is lol.

 

[Meachemdat]

I've used Conecuh once for jambalaya when I was out of andouille, it was a good change of pace if you like hickory flavor. I live in Georgia, so luckily, the local store carries Richard's and they periodically discount it to $1.99 to get rid of it when it doesn't sell. Needless to say, I then swoop in to fill the freezer again.

Where you at? There is a Cajun meat market in Roswell. They sell boudin, meats, smoked sausages, D&D, manda...bunch of stuff lol.

 

[Outbackjack]

Leg of lamb for us tomorrow!

Why is every other “leg” referred to as “chicken leg, turkey leg, frog leg....”

But there’s no lamb leg.

“Bring me a LEG OF LAMB”

 

[CynCyn37]

I made gumbo last week and it is indeed a labor of love that takes a while to do properly. In fact, it was this extensive preparation that caused our slow start against the Eagles. I was not done cooking and had set the game to record, so I was late starting things and didn't get to sit down until the beginning of the 2nd. I started the recorded game at the beginning and suffered through the first quarter, but the 2nd quarter started and we began our come-back which coincided with when my Gumbo was ready!

You need to get cooking early this week! Haha

 

[T.P.]

But there’s no lamb leg.

“Bring me a LEG OF LAMB”

Dilly Dilly!

 

[26ISTHEMAN]

C&S gumbo is done. Will be reheated tomorrow for consumption. Asked Marcus Peters and he said he wants nothing to do with it.

 

[dutar76]

It is done.

 

[Optimus Prime]

I'm making my first ever attempt at making Gumbo tomorrow

 

[DABOOT162]

Getting started tonight... Its always better the next day right?? Should I invote Peters? Lol

 

[DABOOT162]

I'm making my first ever attempt at making Gumbo tomorrow

If you need some pointers, holla...

 

[Scorpius the Allfather]

I like the Conecuh sausage in my red beans.

I like Conecuh sausage.