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Welp that settles that- my turkey is getting "Clark Griswold cooked" this Thanksgiving.
Humans cannot get avian influenza from commercial milk or properly cooked poultry and eggs
Safe handling and cooking practices can help eliminate the risk of avian influenza.www.canr.msu.edu
A probe thermometer is a cooks best friend. It takes the guesswork away. State health depts. require
a calibrated thermometer to be available at all times. When I managed a Pizza hut that was the first
question the inspector asked. Where is your calibrated thermometer?
I know you were. My Thanksgiving turkeys have been fried for as long as I can remember.I was joking.
( but to put your mind at ease, my oven has a probe thermometer )
I did too until I saw how much oil is now. I really want a fried turkey though.I know you were. My Thanksgiving turkeys have been fried for as long as I can remember.
The first time I tried one I said to myself this is the only way i'll eat turkey again.
If you don't plan on frying a lot of turkey just have someone do it for you. It's a lot cheaper that way.I did too until I saw how much oil is now. I really want a fried turkey though.
GTFO with COVID was a hoax.Bird Flu is just as much a hoax as covid.
It’s just the flu.
This is a terribly ignorant post. You're smarter than that...I hope.Bird Flu is just as much a hoax as covid.
It’s just the flu.