Ground Venison (1 Viewer)

[bclemms]

I would love to hear what some of you use it to cook. I have had bambi burgers several times and cook a great spaghetti with it but I'm getting burned out on both and still have plenty of meat left.

 

[TPS]

Venicon?

Wasn't that dude neocon's cousin?

TPS

 

[tomwaits]

ummm.....

 

[tomwaits]

equal opportunity!

 

[4saintspirit]

Makes a great chili --

Friend of mine made some great mexican food out of it

And I have also had it as shephards pie

 

[bclemms]

Makes a great chili --

Friend of mine made some great mexican food out of it

And I have also had it as shephards pie

Your right it does make a great chili but I have done that as well. I didn't think about the Mexican, that would work great. Thanks.

 

[MLU]

Chili is my favorite, especially if I can get some made into sausage. It's good taco meat as well. Not much fat so it crumbles up fine.

 

[tomwaits]

Chili is my favorite, especially if I can get some made into sausage. It's good taco meat as well. Not much fat so it crumbles up fine.

You can make chili into sausages?

 

[Nappy]

I don't know about venicon, but if you get some backstrap, I usually cut into fairly small pieces (pretty thin .25", by about 3" by 3" maybe smaller or larger, no science), then I pound the with a mallet until very thin, then put in eggs and milk, batter w/ italian bread crumbs, and fry. Once out the pan, sprinkle parmesian cheese. Melt in your mouth.

 

[Dave]

http://www.ohiodnr.com/wildlife/Hunting/recipes/vrecipe.htm

http://www.cce.cornell.edu/yates/recipe book.pdf

 

[Brad Mojo]

Hot tamales.

 

[whoah whoah]

am i spoiled? thats all i ate when i grew up... venison green onion sausage, italian sausage, ground meat, backstrap, all of it!