What do I do with all these damn strawberries? (1 Viewer)

[MLU]

A sliced a bunch up and cooked them down with rum and sugar to toss on ice cream after supper tonight, but not before we dipped a couple baskets in chocolate. Up to that point, we had been snacking on them. Now we are 24 hours later since we brought them home and still have a crapload left.

How do you store these things? What else can I cook? I'm thinking a cobbler would be kick arse. Give me some ideas, folks.

 

[keepoursaints]

give them to me

to bag them and freeze them..... follow this tip.

Wash them, but BE SURE TO LET THEM DRY! before bagging them. That way they won't be a big clump when you try to eat them later.

Seems like a duh factor, but it really helps!

 

[Rob Beaux]

freeze them...good for sauce after you thaw them.

/how much did you bring back yesterday?

 

[saintkev]

Can't ya make wine out of them?

 

[DadsDream]

Belgian waffles.

Fill up a blender with them, add just a touch of lime juice and a little sugar. Turn them into strawberry syrup to pour over a huge glob of French vanilla icecream atop those big waffles. Slice up a bunch of them and toss on top of that.

You can use store bought frozen waffles or make your own. Either way.