Pickles (2 Viewers)

A similar question.....

You take some tea bags and steep them in water. You now have tea.

If you add sugar to it, you have "sweet tea."
If you don't add sugar to it, you have "unsweetened tea." Why isn't that just "tea"?
 
A similar question.....

You take some tea bags and steep them in water. You now have tea.

If you add sugar to it, you have "sweet tea."
If you don't add sugar to it, you have "unsweetened tea." Why isn't that just "tea"?


If it’s hot I think it’s just tea

Add ice and it’s unsweetened tea
 
You take some tea bags and steep them in water...you add sugar to it, you have "sweet tea."
Yes.

AFAIK, "The South" is the only region of the country to instinctively sweeten tea.

We're also mannerly enough to warn others that drinking local brew might induce the diabeetus.
 
This thread reminds me of Mitch Hedberg (may he rest in peace):

"You know they call corn-on-the-cob, "corn-on-the-cob", but that's how it comes out of the ground. They should just call it corn, and every other type of corn, corn-off-the-cob. It's not like if someone cut off my arm they would call it "Mitch", but then re-attached it, and call it "Mitch-all-together".

Miss Ya' Mitch!
 
This thread reminds me of Mitch Hedberg (may he rest in peace):

"You know they call corn-on-the-cob, "corn-on-the-cob", but that's how it comes out of the ground ....
What kind of corn comes out of the ground?
 

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