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i agree with O. P, i dated a girl named pickles,she shoulda went by pickled psycho
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A similar question.....
You take some tea bags and steep them in water. You now have tea.
If you add sugar to it, you have "sweet tea."
If you don't add sugar to it, you have "unsweetened tea." Why isn't that just "tea"?
Yes.You take some tea bags and steep them in water...you add sugar to it, you have "sweet tea."
It got Mossed? (I may be missing MNF a bit)What happened to my pickle thread?
What kind of corn comes out of the ground?This thread reminds me of Mitch Hedberg (may he rest in peace):
"You know they call corn-on-the-cob, "corn-on-the-cob", but that's how it comes out of the ground ....
Did you see my dill doe post?What happened to my pickle thread?
I see @zeetes is riding out the storm just fine,
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Did you see my dill doe post?
By the mid-18th century, ketchup was popular in England, but referred broadly to any type of spiced sauce. Mushroom ketchup, walnut ketchup, anchovy ketchup, and oyster ketchup all became popular takes on the condiment during the late 18th century and early 19th century in Europe, along with ketchups made from fruits such as peaches, lemons, and plums. Jane Austen’s friend Martha Lloyd documented how the Austen family made walnut ketchup from green walnuts, salt, vinegar, cloves, mace, ginger, nutmeg, pepper, horseradish, and shallots in A Jane Austen Household Book. These early, Westernized versions of ketchup, which also sometimes involved beer in the fermentation process, were often amber or even dark brown in color, looking and tasting more like the fish sauces from which they came than the mild tomato-based sauce that’s served alongside French fries and in burgers.
You don't pay for my free wi fi!We need to talk about your online behavior.
I've moved into my possessive stage now.
As President, my first Executive Order would be to ban all ketchup.We also call tomato ketchup just "ketchup" and yet....
Why Is Ketchup Called Ketchup?
One of my shameful secrets as a lover of dips and sauces is that I do not like ketchup. This puts me squarely in the minority in America—ketchup is found in 97 percent of American households. American consumption of french fries and ketchup, in fact, is so high that it skews vegetable...thetakeout.com