Any restaurants in NOLA open around Christmas?

Madmarsha

Feral housewife
VIP Subscribing Member
VIP Contributor
Joined
Oct 11, 2006
Messages
56,494
Reaction score
90,813
Offline
Doubtful in a regular year but just wanting to know if there are any options (asking for a friend).
 
Not sure how fancy your "friend" wants to get, but there are some good choices listed on the site linked below.

Tujague's has always been a classic on Christmas Day.
Broussard's should be solid
Compare Lapin (never eaten there but have heard good reviews)
Domenica or Luke could also be good options.

They should call ahead and ask if they are serving full menu or doing some sort of "prix fixe" menu, and what the Covid restrictions are if they are not familiar.

 
Last edited:
Not sure how fancy your "friend" wants to get, but there are some good choices listed on the site linked below.

Tujague's has always been a classic on Christmas Day.
Broussard's should be solid
Compare Lapin (never eaten there but have heard good reviews)
Domenica or Luke could also be good options.

They should call ahead and ask if they are serving full menu or doing some sort of "prix fixe" menu, and what the Covid restrictions are if they are not familiar.

Tujaque's, really? I didn't know that. Man, I like that place. Thanks for all those suggestions.
 
We used to do Ritz Carlton or Windsor Court
 
Had not heard about the new location. So the new location is the "old" Bubba Gump Shrimp Company. Again, same question I had about the Red Lobster in Metairie ....WHO WAS EATING THERE?
 
Yes. They just moved a few blocks down the road/up the street. As far as who was eating there...tourists. But since tourism still (used to) contributes to the local economy and to the service industry workers, I won't belittle anyone too much.

 
as long as they packed the brisket.
tenor.gif
 
Had not heard about the new location. So the new location is the "old" Bubba Gump Shrimp Company. Again, same question I had about the Red Lobster in Metairie ....WHO WAS EATING THERE?
(Speculation) when the postK rents really took off (‘11 or ‘12 or so) , it was hard for a local midrange eatery to sustain
Chains were able to weather the ebbs and flows of tourist money- and they also provided a place for families to eat who wanted to eat in the quarter but didn’t want to eat at Bayona
 

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Log in

Already have an account? Log in here.

 

Twitter

Back
Top Bottom