BigOdin504
section 632
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I’m on the opposite side. I love the reveillon flavors. I associate it with my maw maw. She used to do deer or duck with that clove, cinnamon, bay leaf, satsumas flavor that I think of when I want reveillon.Not a fan of a Reveillon type menu. I find most of the food, at most restaurants will be just a notch above buffet quality. And I have tried quite a few. I avoid the Christmas eve ones, like they are the plague. JMO though, obviously.
I love it
The menus are certainly hit and miss but some are great