Bacon Salt (1 Viewer)

everything, and i mean EVERYthing is made better with the addition of bacon

bacon flavored dog crap?

I still don't think I'd eat it, but it would smell better I guess.
 
Yeah, because pork ribs don't have enough pork flavor. :hihi:

Pfft. Bacon, pork chops, ham and pork ribs all taste different. But amazingly come from the same magical animal. :hihi:

But in addition to the bacon salt, I might also put some slices of raw bacon on the pork ribs and let it all smoke for about 5 hours over some pecan/mesquite wood mixture. Yeah buddy.
 
Pfft. Bacon, pork chops, ham and pork ribs all taste different. But amazingly come from the same magical animal. :hihi:

But in addition to the bacon salt, I might also put some slices of raw bacon on the pork ribs and let it all smoke for about 5 hours over some pecan/mesquite wood mixture. Yeah buddy.

All hail the mighty oinker!

That sounds good, I rub ribs with brown sugar, paprika, white pepper, and cayenne. We don't use much salt, I'm borderline hypertensive as it is!
 
I just went and cooked some bacon - just because I could. :hihi:

TOS violation.. clearly a hate post directed at a single user. :hihi:

As I sit here and eat my roastbeef and cheese sandwich with chips
 

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