Least Favorite Foods? (6 Viewers)

[Dallas_Saint73]

Imma have to pass on pork ch

When you say Buffalo wings do you mean just the Buffalo wing sauce? Which is an acquired taste

But you also sounds like it’s all wings

I do hate tiny dry wings, I’m like what kind of canary did this come from?

And I prefer the drumettes vs the flats

I don't mind the sauce. I will actually toss grilled chicken in Buffalo sauce from time to time (trying to keep sodium in check). It's the actual drumette and wing portions that I dislike. I don't like the tendons and all that mess along with the chicken meat, lol.

TBH, I am a breast man through and through. Gimme the breast!

 

[mjcouvi]

Lol, Buffalo Wings specifically.

I eat chicken daily. Grilled, stewed, etc. Dark or white.

Chicken wings to me are like crawfish- messy and a lot of work for a little bit of meat. But don't get it twisted, put me in front of crawfish and I won't complain, I'll eat a few pounds. Wings on the other hand, nah.

Ah, it's the ol' too-little-meat-per-bite problem with chicken wings you have -- too much work -- I can sympathize with that one. I prefer a thigh.

 

[Madmarsha]

Lol, Buffalo Wings specifically.

I eat chicken daily. Grilled, stewed, etc. Dark or white.

Chicken wings to me are like crawfish- messy and a lot of work for a little bit of meat. But don't get it twisted, put me in front of crawfish and I won't complain, I'll eat a few pounds. Wings on the other hand, nah.

What about quail?

 

[Grumpy Old Manatee]

What about quail?

Pairs well with potatoes?

 

[mjcouvi]

What about quail?

You must be joking. That's really too much work as far as work is measured in effort per unit of meat consumption. Unless someone has deboned and stuffed that quail to the point of making it something I can shove down my throat in two seconds, then no, I don't want it.

 

[Dallas_Saint73]

What about quail?

Never tried. Chances are I'd pass.

I'm all about lean ground turkey, chicken breast, salmon, tuna and occasionally lean red meat.

 

[Madmarsha]

You must be joking. That's really too much work as far as work is measured in effort per unit of meat consumption. Unless someone has deboned and stuffed that quail to the point of making it something I can shove down my throat in two seconds, then no, I don't want it.

lol, yeah, that was my point. Just not worth it.

 

[mjcouvi]

lol, yeah, that was my point. Just not worth it.

I took your point, comprehended it, then formed it into a complimentary thought! Abracadabra! Worth it.

 

[Madmarsha]

I took your point, comprehended it, then formed it into a complimentary thought! Abracadabra! Worth it.

Complimentary or complementary?

(not trying to be snarky, just playing the word games with ya!!)

 

[guidomerkinsrules]

Pairs well with potatoes?

Nice
I was formulating a joke, but I don’t think it would have been as good as this one (no way to work in Murphy Brown, is there?)

 

[mjcouvi]

Complimentary or complementary?

I don’t know the difference. I usually just spell things until there’s no red line under it

 

[Madmarsha]

Nice
I was formulating a joke, but I don’t think it would have been as good as this one (no was to work in Murphy Brown, is there?)

Nowwwwwwwwww I get it

 

[Optimus Prime]

Some people in London are trying some rather unique “cupboard classics” ice cream flavors as they endure the hottest summer ever.

The Ice Cream Project is made up of a number of non-traditional ice cream flavors. These flavors include several condiments or other food items typically found in a person’s pantry, such as ketchup, mayonnaise and baked beans.

“So this is The Ice Cream Project created by Anya Hindmarsh, so this is all about elevating the everyday flavors,” Hannah Wearne, a retail associate at an ice cream provider, said.

“So we’ve taken British store cupboard classics and turned them into ice creams, so we have flavors like Heinz Baked Beans, mayo, ketchup, we also have Quaker Rolled Oats, PG Tips, all of the fun things that you usually get in your store cupboard,” she continued.

Customers were excited about trying the unusual ice cream flavors.

“We came early this morning, we’ve been so excited the whole day and we had to come and try all these amazing flavors,” customer Adrienne Konviser said. “I’m so impressed, it’s such fun and it’s great for the kids and yeah, we were excited.”..........

Ketchup, mayo ice cream flavors being offered to London consumers

Some people in London are trying some rather unique “cupboard classics” ice cream flavors as they endure the hottest summer ever.

nypost.com

 

[antipop]

"These flavors include several condiments or other food items typically found in a person’s pantry,"

you know what else can be found in a person's pantry?? things that actually belong on ice cream

 

[Semper]

Ranch dressing