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You strike me as a Catsup kind of person
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You strike me as a Catsup kind of person
I don't. It normally leads to bad outcomes.what do you think?
Blue Plate makes my eldest sick, so we either keep Kewpie or Dukes for him.
My maw maw always kept Kraft with a caveat, it was really Blue Plate because my paw paw liked "Kraft", one day she let the cat out the bag when there was an argument over mayo and she told him stop his female dogging because he has been eating Blue Plate forever, he didn't say a peep but you could see the steam coming off of him.
Recently Blue Plate changed the label, I told my wife watch your dad is going to complain and say its a different formula, sure enough, we grilled burgers and he started complaining how they changed it.......OLD PEOPLE!!!
I've done this for years but it has to be certain fries. Some fries I like with cats soup.Those hating on mayo have never put it on French Fries (which, I believe, is what the French invented it for).
Try it instead of ketchup.
When you've had white, you don't go back.
Guess I'm getting locked upi am not huge fan of ketchup or catsup but mayo is definitely not a dipping sauce
the authorities have been notified
Belgium approves this messageThose hating on mayo have never put it on French Fries (which, I believe, is what the French invented it for).
Try it instead of ketchup.
When you've had white, you don't go back.
...........But what young people really, really love to hate on is mayonnaise.
Back in 2013, BuzzFeed ran an article titled “24 Reasons Mayonnaise Is the Devil’s Condiment.” (The writer called it “slime of Satan.”) Just three years later, BuzzFeed ran another piece, “23 Things You’ll Only Understand If You (Forking) Hate Mayo.”
By a different author. There was no overlap. Drew Magary penned a piece for Bon Appétit with the headline “Big Mayo Will Destroy Us All.” A movie called The Mayo Conspiracy won the Best Comedy Feature at the 2015 World’s Independent Film Festival.
It concerns the gradual uncovering by a journalist of a mayonnaise cartel that plans to take over the world.
Clearly, there’s something more to this river of resentment than a miscible mixture of eggs and oil.
And it’s obvious to me that this condimental divide can be traced to young folks’ rejection of what they sneeringly consider a boring white food...……………..
https://www.phillymag.com/articles/2018/08/11/mayonnaise-industry-millennials/
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I love how tickled this guy is about this, it's the faux accent that sells this
Minor language:
Condiment Porn. I love it!Belgium approves this message
Creamy, delicious spit-uplooks like spit up.
I’ve been to hollandThose hating on mayo have never put it on French Fries (which, I believe, is what the French invented it for).
Try it instead of ketchup.
When you've had white, you don't go back.