Super Bowl snacks/meals (1 Viewer)

[JBconway]

post the recipes/ideas here. mouth watering thinking about eating some fine tailgate food & watching the saints in the bowl!

 

[antipop]

find Kevin's recipe for buffalo chicken dip

 

[superchuck500]

Pound of shrimp
Pack of bacon
Fresh jalapenos
Toothpicks.

Peel shrimp. Slice peppers into nickel-sized slices (remove seeds unless you want it to be super-hot). Cut bacon strips in half.

Using a half-bacon strip, roll a shrimp (cutting the end of the tail off makes it neater, but also wastes shrimp) with a jalapeno slice into a ball/rumaki and spear with a toothpick. Repeat until shrimp are used. Place on a broiler plate.

Broil on a mid-level rack in the broiler. (Food about 6 inches from top). Watch for bacon to get crispy, then remove and turn them all over, return to broiler. Watch for bacon to be done - when bacon is done, they're done.

The toothpicks won't get hot so you can turn them with fingers. Also, you can add a small piece of cheese (cheddar jack is a good choice) to the roll if you want.

Fantastic. You'll want cold beer with this.

 

[JBconway]

i want to make some uber hot almonds- any ideas?

 

[BoatsNBeer]

Shredded sharp cheddar
Mayo
white onion (diced)
Jalapenos (diced)
jalapeno juice
A couple splashes of worsteshire sauce.

Combine all and chill. Serve with celery or tortilla chips.

Don't ask for an amount for each, just eyeball it to your taste with the onions and jalapenos. Don't put too much worsteshire sauce, and put enough mayo to bring it together.

 

[KardiacKat]

Boats, that's sounds yum. Like a homemade pimento cheese except better.

 

[Boudro]

Pound of shrimp
Pack of bacon
Fresh jalapenos
Toothpicks.

Peel shrimp. Slice peppers into nickel-sized slices (remove seeds unless you want it to be super-hot). Cut bacon strips in half.

Using a half-bacon strip, roll a shrimp (cutting the end of the tail off makes it neater, but also wastes shrimp) with a jalapeno slice into a ball/rumaki and spear with a toothpick. Repeat until shrimp are used. Place on a broiler plate.

Broil on a mid-level rack in the broiler. (Food about 6 inches from top). Watch for bacon to get crispy, then remove and turn them all over, return to broiler. Watch for bacon to be done - when bacon is done, they're done.

The toothpicks won't get hot so you can turn them with fingers. Also, you can add a small piece of cheese (cheddar jack is a good choice) to the roll if you want.

Fantastic. You'll want cold beer with this.

Did this for New Year's Eve. I used 12/16 shrimp though so I didn't have to cut the bacon. I also brushed it lightly with some BBQ sauce. I got it from the recipe thread, thanks.

 

[Yatman]

This thread is premature...do not jinx us with this trolling.

Check back next week. If we're playing February 7, my guess is most of the recipes will involve whiskey.

Lots and lots of whiskey.

 

[KardiacKat]

Yat, fear not. I accurately predicted a blowout of the Cards on Saturday, and this week I am predicting a very Favre-like, fourth-quarter, come-from-behind victory for my Who Dats. Start planning your menu.

 

[Saintsorz]

I'm doing blackened chicken and yellow corn grits (with cheese of course). Black and gold. Meh, I thought it was clever.

Also making my own salsa/pico to go along with whatever else shows up at our house. I might have to try BnB's cheese dip thing though.

 

[JBconway]

This thread is premature...do not jinx us with this trolling.

Check back next week. If we're playing February 7, my guess is most of the recipes will involve whiskey.

Lots and lots of whiskey.

trolling?
get real
:aargh:

 

[Brock Meaux]

Pound of shrimp
Pack of bacon
Fresh jalapenos
Toothpicks.

Peel shrimp. Slice peppers into nickel-sized slices (remove seeds unless you want it to be super-hot). Cut bacon strips in half.

Using a half-bacon strip, roll a shrimp (cutting the end of the tail off makes it neater, but also wastes shrimp) with a jalapeno slice into a ball/rumaki and spear with a toothpick. Repeat until shrimp are used. Place on a broiler plate.

Broil on a mid-level rack in the broiler. (Food about 6 inches from top). Watch for bacon to get crispy, then remove and turn them all over, return to broiler. Watch for bacon to be done - when bacon is done, they're done.

The toothpicks won't get hot so you can turn them with fingers. Also, you can add a small piece of cheese (cheddar jack is a good choice) to the roll if you want.

Fantastic. You'll want cold beer with this.

That sounds like it's begging for cream cheese.

 

[Jason]

Beer Cheese. I use this on hamburgers, hotdogs, as filling for jalapeno poppers, veggie dip, fried bologna sandwiches, spreading on crackers, etc.

2 cups grated sharp Cheddar
1 tablespoon A1 Bold and Spicy Steak Sauce (I use half)
1 clove garlic
1/4 teaspoon garlic salt
1 teaspoon cayenne pepper
1/4 cup plus 1 tablespoon flat beer

Put the first 5 ingredients in a food processor, run it until blended and then start pouring the beer until it is smooth. I leave it thicker for sandwiches and crackers, thinner for dip.

I thought it sounded strange until I tried it, but it is damn good.

 

[buzd]

http://www.normthompson.com/jump.jsp?itemType=PRODUCT&itemID=1229

 

[98greenGT]

I'm going to pick up some boneless stuffed chicken thighs from Rousses