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how was it prepared? My Great uncle used to cook it for our family reunions in Ga. when I was a young man. Bear meat needs to
be marinated for up to a week before it's cooked. It's not beef. if you cook it like a fresh beef steak, you might as well be chewing
on a hockey puck.
It has been years ago when I was a kid. My uncle killed one and cooked the meat. It was the most gamey, smelly meat I have ever eaten. Worse than wild pig even. It made for a beautiful rug but even jerky couldn’t save that.