Matters of Grave Importance: The Ten Best Candy Bars Ever (2 Viewers)

Vote for your fav

  • Snickers

    Votes: 10 16.1%
  • Butterfingers

    Votes: 3 4.8%
  • KitKat

    Votes: 5 8.1%
  • Reeses

    Votes: 20 32.3%
  • Heath/Skot

    Votes: 1 1.6%
  • M&M's

    Votes: 2 3.2%
  • Three Musketeers

    Votes: 0 0.0%
  • Baby Ruth

    Votes: 2 3.2%
  • Twix

    Votes: 3 4.8%
  • Milky Way

    Votes: 4 6.5%
  • Almond Joy

    Votes: 0 0.0%
  • Hershey's Chocolate Bar

    Votes: 3 4.8%
  • Oh Henry

    Votes: 1 1.6%
  • Nestle Crunch/Krackel

    Votes: 2 3.2%
  • Bit O' Honey

    Votes: 0 0.0%
  • Whatchamacallit

    Votes: 2 3.2%
  • Payday

    Votes: 1 1.6%
  • Dove Bar

    Votes: 0 0.0%
  • Mars Bar

    Votes: 1 1.6%
  • Chik-O-Stik

    Votes: 2 3.2%

  • Total voters
    62
I

Hershey Bar chocolate is the worst chocolate ever, except that cheap fund-raiser chocolate.


I disagree, I love their chocolate but that was all I have ever eaten. I compare all other chocolates to Hersheys and honestly, to me, none of that fancy chocolate compares.

It is like Kraft Macaroni & Cheese. Sure it is not real cheese but darn it, it is the best.
 
I ******* love Payday. What the hell is wrong with you?

Well we won't get into that, but a bunch of peanuts stuck together with salt and high fructose corn syrup is an airline snack abortion, not a candy bar. It's a small step above a chik o stik, whatever the hell THAT is.

At least you have a proper opinion on fundraiser chocolate.
 
Well we won't get into that, but a bunch of peanuts stuck together with salt and high fructose corn syrup is an airline snack abortion, not a candy bar. It's a small step above a chik o stik, whatever the hell THAT is.

At least you have a proper opinion on fundraiser chocolate.


It is made primarily from peanut butter, granulated sugar, corn syrup, and toasted coconut, with colorings and preservatives added.

All natural and healthy. :9:
 
Honestly, I have a huge sweet tooth but I don't really eat candy bars that much because I feel like I need to throw up after due to all the sugar. So while Reese's and Butterfinger are my favs, I had to include the Mint Muskateers because I can actually eat one of those and not get the queasies. And I do love mint. Extra plus that it's dark chocolate.
 
I was a big fan of the Whatchamacalit bars and Peanut M&M's (again, not a candy bar). Even liked Kit Kats and Twix, honorable mention to Nestle Crunch, but not a big fan of Mars Bars and Almond Joy.
 
Chik-O-Stik is one of those flavors from my childhood. My grandfather ran a little roadside gas staion and sold some snacks and stuff. I loved them, he called them chicken sticks. :hihi:
 
Chik-O-Stik is one of those flavors from my childhood. My grandfather ran a little roadside gas staion and sold some snacks and stuff. I loved them, he called them chicken sticks. :hihi:

I've seen them since forever and always thought "*** is that?" those things look nasty. Just like the dried shrimp at the supermarket checkout - never tried them.
 
I used to be a maintenance man at a military contractor who manufactured gimbles and flight simulators for various aircraft. One of the facilities they had had originally been a nestle plant back in the late 1800s. Back in those days it was common for the insulation between the joists to be a wide variety of materials. In this case, they used cork. Even almost a hundred years later, if you removed a ceiling tile, you'd still smell the cocoa. Wild.
 
I used to be a maintenance man at a military contractor who manufactured gimbles and flight simulators for various aircraft. One of the facilities they had had originally been a nestle plant back in the late 1800s. Back in those days it was common for the insulation between the joists to be a wide variety of materials. In this case, they used cork. Even almost a hundred years later, if you removed a ceiling tile, you'd still smell the cocoa. Wild.
Cocoa or cocaine?

rockzo280.jpg
 

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