McRib (Update: It's Back!) (3 Viewers)

[buzd]

Who did you lose a bet with to have to do that? Or, were shotguns involved?

I had a bunch of meat leftover from Memorial Day, and though maybe if I used good ingredients, it would be good. It wasn't, really.

 

[St. Widge]

I had a bunch of meat leftover from Memorial Day, and though maybe if I used good ingredients, it would be good. It wasn't, really.

Certainly a better use for the leftovers than giving them to whodatfever.

 

[GW93]

I've replicated it. Per the recipes I found on the internet, you use about half butt and half rib meat (both presmoked) and then you put it into the food processor, form a patty, and grill for a bit. Frankly, it wasn't really worth the trouble.

I think I'd rather just do pulled pork with sauce, pickle, and onions to build a better McRib.

(I know, that's shoulder, not rib meat, but honesly, is the McRib?)

 

[buzd]

I think I'd rather just do pulled pork with sauce, pickle, and onions to build a better McRib.

(I know, that's shoulder, not rib meat, but honesly, is the McRib?)

That is what has been cleverly named a pulled-pork sandwich, not a McRib.

 

[DaveXA]

That is what has been cleverly named a pulled-pork sandwich, not a McRib.

I love pulled pork sandwiches. I probably will try a McRib just to check that box. We'll see how it goes, heh.

 

[superchuck500]

(I know, that's shoulder, not rib meat, but honesly, is the McRib?)

In the disclaimer it says that McDonald's reserves the right to make McRib out of any animal that has ribs.

 

[GW93]

That is what has been cleverly named a pulled-pork sandwich, not a McRib.

Yes, see my parenthetical.

But if I make ribs, I'm just eating the ribs. Turning all that meat into a sammich sounds like too much effort when I can just eat it as-is.

 

[GW93]

In the disclaimer it says that McDonald's reserves the right to make McRib out of any animal that has ribs.

 

[superchuck500]

They predicted everything!

 

[Waymer]

Mink is not a particularly meaty animal.

Well, that's why it took 17M obviously.

 

[Scorpius the Allfather]

I've replicated it. Per the recipes I found on the internet, you use about half butt and half rib meat (both presmoked) and then you put it into the food processor, form a patty, and grill for a bit. Frankly, it wasn't really worth the trouble.

Way too much effort. The old Suda Salvage sold pork patties that had the same shape as the McRib. I bought that and threw it on bread with pickles, onions and bbq sauce. Actually, I was confusing things. Jesuit High School had bbq pork sandwiches that were awesome and that's what I was trying to replicate with the Suda meat. When I went there, it was known as Marques.

 

[Zack Lee]

Anyone try this from Sam’s?

 

[Rickboy]

Anyone try this from Sam’s?

Someone needs to try this immediately!
I don't have a Sam's membership. But my wife will force me, under threat of death, to get one.

 

[superchuck500]

 

[Optimus Prime]

Are Rib sandwiches the next frontier of the chicken sandwich wars?