Musical Cornbread (1 Viewer)

I haven’t used shrimp in my cornbread. I’ll have to try that.
What size shrimp do you use?
I'll use any size I have on hand, thaw, peel, and chop them into 1/4" long pieces, season with a little liquid crab boil, then fold them into the batter right before putting it in the hot cast iron.

This is the link I used initially, I'm not a sweet cornbread person and since this was Jiffy based it was a little sweet for me but it was still fantastic. I'm working on adjusting the ratios for my savory cornbread. It has regular onion, not green onion, but I added a little green anyway in addition to the regular.

Here's a pic from my last batch.
IMG_7447.JPG
 

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