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Why can't they just replace the union workers with non-union workers and keep the place open. I am sure there are people ready to step in and take their place. Is it / could it be that easy?
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Why can't they just replace the union workers with non-union workers and keep the place open. I am sure there are people ready to step in and take their place. Is it / could it be that easy?
Why can't they just replace the union workers with non-union workers and keep the place open. I am sure there are people ready to step in and take their place. Is it / could it be that easy?
Why can't they just replace the union workers with non-union workers and keep the place open. I am sure there are people ready to step in and take their place. Is it / could it be that easy?
this thread is full of ignorance. The hostess Brand has been troubled for years. They filed banruptcy back in '04. Hostess paid 330 mm to acquire Continental Baking Company, and gobbled up a couple of other smaller competetors in the mid 90's.
This exausted their cash reserves at a time when the Atkins Diet was gaining popularity, and Krispy Kreme was expanding.
Ultimately business decisions made in the 90's caused the 2004 bankruptcy and this eventual fire sale.
Blaming the 1/3 of the workers that are union for the door closing is short sighted and ignorant.
and also not surprising from the posters doing it.
For sake of placing overall blame the past is useful, but don't you think that the Union is to blame at this point? Regardless of what lead to the bankruptcy, Hostess was at a point where they needed union workers to stop striking and work (for less pay and benefits) or liquidate. They refused and now everyone lost their job.
I don't see that as a hard concept to grasp. As stated before, I'd much rather work for less than have no job at all. The marketplace will determine if you're being underpaid or not. If you are, surely someone else out there will scoop you up.
Sounds like the company was over extended and not as profitable as it once was. 2 bankruptcies in less than a decade? Not good.
Cant really blame that on the unions. Workers execerised their right not to sell their labor for that price, company couldnt pay anymore so they go out of business.
For sake of placing overall blame the past is useful, but don't you think that the Union is to blame at this point? Regardless of what lead to the bankruptcy, Hostess was at a point where they needed union workers to stop striking and work (for less pay and benefits) or liquidate. They refused and now everyone lost their job.
I don't see that as a hard concept to grasp. As stated before, I'd much rather work for less than have no job at all. The marketplace will determine if you're being underpaid or not. If you are, surely someone else out there will scoop you up.
You talking about 18,000 skilled workers,.....it aint that easy.
Everyone is assuming that only Hostess is going to be able to fill that market space and once the company folds, there won't be that market demand anymore or no one else can fill that demand.
If the union did it's job, by that I mean a careful analysis of the balance sheets, it probably came to the conclusion that Hostess was just a poorly run company and all the workers are better off if the company folded and then try to get a job with whatever entity will buy up the assets to fill the market void left by Hostess leaving.
People act like a company/business owner/whatever is the only entity that can possibly fill some market void, and if you don't give them what they want no one else can possibly do it so there will be no more jobs or yummy goodies.
I don't know the particulars here, so I'm not really going to comment on if the union overstepped its bounds or not... but it can be perfectly rational for a union to hold its position firm and accept a company folding rather than taking a bad deal.
If the union did it's job, by that I mean a careful analysis of the balance sheets, it probably came to the conclusion that Hostess was just a poorly run company and all the workers are better off if the company folded and then try to get a job with whatever entity will buy up the assets to fill the market void left by Hostess leaving.
The Teamsters union is urging the bakers union to hold a secret ballot on whether to continue striking. Citing its financial experts who had access to the company's books, the Teamsters say that Hostess' warning of liquidation is "not an empty threat or a negotiating tactic" but a certain outcome if workers keep striking.
It sure as hell isn't going to be easy to do at $12 per hour when everyone within 500 miles knows they're likely to never get paid or a raise.
Isn't it ironic that the "conservatives" who were so up in arms about bailouts and blame the unions seem to be incapable to accept that management and ownership have failed this company? Isn't it sad that so many here and around the country feel as if everything in business can be fixed if only those greedy employees would just work a little harder, a little smarter and for a little less money?
Why not let's blame the idiots who bankrupted the place.
Twice.