BobE
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always Strawberry
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Just so you're aware, it's quite tart (which is what makes it so amazing).
I heard someone tell me Bubby's was more of a chipped crunchy ice, than an actual snowball, but that was right after they opened a few years ago.
We usually just go to Sunnys on Williams & W. Esplanade. Still < $2 for a large, and pretty good.
No offense to anyone else's taste, but I don't snoball that just tastes like sugar water.
Yeah, I have to agree. People who put ice cream in the middle of their snowballs boggle my mind (as do people who order flavors like ice cream, wedding cake, and nectar - don't even get me started on when they order two or three of those flavors together on the same snoball!). I do occasionally like condensed milk on top of a milder or tartish flavor though (although I would never put it on something as tart as orangeade).
I personally couldn't care less what two adults or even a 16 year old orders at a snoball stand.
It's not my business to judge what their situation in life is or to impose my opinion on them.
Personally, my favorite place is hansens or plum street.
I like ice cream flavor, chocolate or coffee( if made with real coffee)
Yeah, I have to agree. People who put ice cream in the middle of their snowballs boggle my mind (as do people who order flavors like ice cream, wedding cake, and nectar - don't even get me started on when they order two or three of those flavors together on the same snoball!). I do occasionally like condensed milk on top of a milder or tartish flavor though (although I would never put it on something as tart as orangeade).
Ike's on City Park isn't bad, and you can get a link of boudin.Hey queens and Kangz, Since arriving in New Orleans:
Plum Street Snoball - fuzzy nav
Sal’s Sno-balls - stuffed joker
Hansen's Sno-Bliz
Stop Jockin Snoballs
Pandora’s Snowballs
Lou Lou's Snoballs
What am I missing?