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Here's one I made last night. Good healthy-ish hot weather fare.
Grilled Greek Chicken and Whipped Feta
2 to 4 hours in marinade is ideal.
For the Whipped Feta:
Grilled Greek Chicken and Whipped Feta
- 4 (8 ounce) boneless, skinless chicken breasts
- ¼ cup red wine vinegar
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- ¼ teaspoon cayenne pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- ½ teaspoon garlic powder
- ¼ cup olive oil
- 1 drizzle olive oil, or as needed
- 2 tablespoons chopped Italian parsley
- 2 tablespoons chopped fresh mint
2 to 4 hours in marinade is ideal.
For the Whipped Feta:
- 1 cup full-fat Greek yogurt
- 8 ounces feta cheese
- 1 teaspoon finely crushed garlic, or to taste
- 1 tablespoon chopped fresh mint
- 1 teaspoon lemon zest
- Chill until ready to serve
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