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It's been over 25 years since I ate at a Taco Bell. The day I saw them delivering "grade D" meat in the back of the restaurant was the last time I ate a nachos bellgrande. I had consumed quite the number prior to that revelation.
If that was in the 1990s, imagine how bad the meat is now, with the devolvment of fast food for corporate profits... I haven’t eaten at one in probably 15 yrs, i just remember the nasty containers you could see that held the refried beans and cheese, and that was just what you could see from the front counter.