Tough to find parking but the roast beef is great.I’ve heard a bunch about Bears in Covington - still haven’t gone yet, but I need to
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Tough to find parking but the roast beef is great.I’ve heard a bunch about Bears in Covington - still haven’t gone yet, but I need to
Sounds exactly like Pattons. You can grab a small bucket of about 10 patties next time you are in town and stick some in your ice chest and take back home, Rouses carries them in the open cooler’s usually.You sound like my mom (no offense).. b/c when i went to Radosta’s a couple weeks ago w/my mom, she kept asking me the same type of questions before my poboy actually came out.. the answer is , i dont know what Patton’s is.. i just know that the hot sausage poboy at Radosta’s def isnt links, it’s more of a patty.. but it isnt like some processed patty, it’s like they ground it into some type of hot savage burger patty almost .. dont take my word for it, go check it out .. but for the love of god, HOLD THE DAMN MAYO.. just get it dressed and add French’s regular mustard, the poboy itslef is too hot to add spicy mustard .
ETA i was gonna correct the typo above but i kinda like the idea of a ‘hot savage poboy’
Sounds exactly like Pattons. You can grab a small bucket of about 10 patties next time you are in town and stick some in your ice chest and take back home, Rouses carries them in the open cooler’s usually.
Did someone mention Short Stop? The subway of poboy shops…blech
Right across the street from that dump you will find Banh Mi Boys which is incredible