Jersey Mike's coming to Da Metrys... (1 Viewer)

You sound like my mom (no offense).. b/c when i went to Radosta’s a couple weeks ago w/my mom, she kept asking me the same type of questions before my poboy actually came out.. the answer is , i dont know what Patton’s is.. i just know that the hot sausage poboy at Radosta’s def isnt links, it’s more of a patty.. but it isnt like some processed patty, it’s like they ground it into some type of hot savage burger patty almost .. dont take my word for it, go check it out .. but for the love of god, HOLD THE DAMN MAYO.. just get it dressed and add French’s regular mustard, the poboy itslef is too hot to add spicy mustard .



ETA i was gonna correct the typo above but i kinda like the idea of a ‘hot savage poboy’
Sounds exactly like Pattons. You can grab a small bucket of about 10 patties next time you are in town and stick some in your ice chest and take back home, Rouses carries them in the open cooler’s usually.
 
Sounds exactly like Pattons. You can grab a small bucket of about 10 patties next time you are in town and stick some in your ice chest and take back home, Rouses carries them in the open cooler’s usually.

They're good. You can cook them right from frozen.
 
Did someone mention Short Stop? The subway of poboy shops…blech

Right across the street from that dump you will find Banh Mi Boys which is incredible
 
Did someone mention Short Stop? The subway of poboy shops…blech

Right across the street from that dump you will find Banh Mi Boys which is incredible

Short stop is ok, but it's far from a poboy destination place for me....Banh Mi Boys is outstanding....
 

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