Thinking about bar-b-q-ing a turkey for Thanksgiving. Specifically a turkey breast. Kinda an experiment. Kinda like a little something extra. Anyone have any experience doing this. Any suggestions/ tips
Note: I have one of those Weber 18.5" charcoal grills.
http://www.weber.com/explore/Grill_details.aspx?glid=4&mid=21
Note: I have one of those Weber 18.5" charcoal grills.
http://www.weber.com/explore/Grill_details.aspx?glid=4&mid=21