COVID-19 Outbreak (Update: More than 2.9M cases and 132,313 deaths in US) (5 Viewers)

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Yeah, it's not like the virus is all over people's hands or something.

Disinfect your hands upon entry, and have a sanitizer at each table. all chips and cards are cleaned, or new, or whatever.
 
Disinfect your hands upon entry, and have a sanitizer at each table. all chips and cards are cleaned, or new, or whatever.

Sure, but if one of the players are infected, all they have to do is rub their eyes, touch their face or something to that effect and the sanitation process becomes moot.
 
Regarding restaurants and such: Wouldn't you think food trucks would be more popular now? Maybe there are restrictive laws here in West St. Tammany, but I would think food trucks would be able to flourish in this gradual re-opening.

This story from Ohio makes sense to me--

Some cities, like Oakland, aren't allowing them at all for the time being. But as the country gradually re-opens, food trucks seem a good investment.
This was my question
Why aren’t food trucks taking orders and delivering inside a targeted area
They could also have a modified/simplified menu so people could wave them down like an ice cream truck
 
This was my question
Why aren’t food trucks taking orders and delivering inside a targeted area
They could also have a modified/simplified menu so people could wave them down like an ice cream truck

I don't think they are allowed to be moving while they have the gas and cooking equipment on. I'm sure there are many safety regulations regarding how they have to operate as far as being locked down before they can turn on gas, take out knives, etc. Plus, it's probably not practical or cost effective to use the truck to deliver stuff.

That being said, it seems they would be set up for just parking someplace and then delivering using other vehicles. But, I guess it's hard for them to pick a location where people would know they were or get people their contact info. Although I would think some of the more popular local trucks could probably do it through Twitter, etc.
 
I don't think they are allowed to be moving while they have the gas and cooking equipment on. I'm sure there are many safety regulations regarding how they have to operate as far as being locked down before they can turn on gas, take out knives, etc. Plus, it's probably not practical or cost effective to use the truck to deliver stuff.

That being said, it seems they would be set up for just parking someplace and then delivering using other vehicles. But, I guess it's hard for them to pick a location where people would know they were or get people their contact info. Although I would think some of the more popular local trucks could probably do it through Twitter, etc.

Yep, delivery really isn't feasible. They would need to pick a fixed location and just operate it from there. But yeah, finding a good spot is easier said than done.

Social media is the only way to go right now.
 
This was my question
Why aren’t food trucks taking orders and delivering inside a targeted area
They could also have a modified/simplified menu so people could wave them down like an ice cream truck
I gotta say, having a truck that drove around the neighborhood each day selling tacos would definitely improve the working from home experience.
 
This was my question
Why aren’t food trucks taking orders and delivering inside a targeted area
They could also have a modified/simplified menu so people could wave them down like an ice cream truck


Right when this mess started my mother and I went to get some tacos from the taco truck... after I ordered and paid I heard and saw the guy sneeze right in the direction of the grill and food... I thought to myself then, if there is a place where a virus would run rampant, it would be inside of a food truck... we left and never got our food.
 
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