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My only problem with their Philly, and the reason i tell them to hold the cheese- is that they use something called ‘white American cheese’ on it.. which is just their version of the American cheese product crap that most fast food places use to save a buck.. it’s nasty, and it cant even legally be called cheese , since it’s literally just chemicals mixed together to try and approximate the taste of cheese.. but, i digest…. Anyway, it never really occurred to me until typing this thread, but next time i may ask them to make me a Philly using the provolone that they use on the turkey and the Italian.. i dont see why they wouldnt do it .
so maybe its an individual store thing...because Mandeville shop its nothing but provolone. Which is key like you said.