Food The Recipe Thread [tm--CajunCook] (2 Viewers)

RebSaint

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Figured I'd resurrect this classic right here. Hopefully CC can stop in once in awhile and give a few tips for the amateurs.

I'm going to attempt my hand at a Shrimp Curry today. Depending on how it goes, I'll post the recipe.




In the beginning there was Andrus, and he was hungry:

Ok....It's got to be Cajun or Creole cookin'. And it's gotta be good! Entree's appetizers, side dishes, the works. I'm doing this for the displaced fans (and for my own appetite) and know one thing for sure... home cooking recipes always seem to be better when I get them from you guys than when I try to pull them off out of some book ;-)

BB&G

Andrus

Previous recipe thread LINKS!

RECIPE THREAD VOLUME I


RECIPE THREAD VOLUME II

Catorgarized Recipes
 
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I’ve got a big green egg and love it. A friend of mine goy a Yoder and loves it, but I haven’t been out to see it yet but I hope to this weekend.
 

wnelson

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bake 3-5 lbs small red potatoes for 1hr at 350

smash on pan and add seasoning of your choice, butter and cheese I like smoked gouda, feta, or sharp cheddar... cook for another 10min at 450

remove from oven and plate with a freshly made sunny side up egg, finely chopped fresh dill and green onions and of course goes extremely well with bacon and/or sausage.
 

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