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Best way I found to break a plateau is to have a big cheat day... then get back at it. Works like charm.
I've noticed this as well. It like you trick your body into thinking it's OK to crank up the metabolism again.
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Best way I found to break a plateau is to have a big cheat day... then get back at it. Works like charm.
I have done a very aggressive calorie deficit plan for 28 days. On 27/28 days I kept my calorie intake below 1500. Very little carbs, high volume of protein by comparison. I jog/walk 2 miles every day and do minor weight training for 15 minutes a day with a single 20lb dumbbell.
6’0 201 lbs now down to 185. Let’s say 5 lbs is water weight changes. That’s 10lbs down. And hopefully it’s mostly fat.
so question for anyone that does it.
im in the middle of a treatment for my back. its 6-8 weeks, then therapy to strengthen it back. so i cant do any type of cardio/weights until probably january. i'm trying not to get any fatter (before id lift/cardio 2-4 days a week).
what would be a good calorie goal and time to start this? like a 16 hour fast? i'm about 240, so have a lot to lose and cant get off the couch currently.
thanks. will def try. i basically just did 18 hours. i ate supper at 5 yest. and just warmed up my lunch.The great thing about fasting is that it is free, convenient, easy, variable dosage, and you can do it at any time. The only reason not to start would be there if there are medications in play.
With that, I would not worry about calories or macros. The major fasting benefit is giving your pancreas and liver a break by reducing your bodies need for insulin. Being constantly fed generally keeps your insulin levels very high which will result in insulin resistance and eventually type 2 diabetes. As insulin decreases, glucagon increases, which is the hormone that regulates fat breakdown. Fat breakdown results in ketones in your blood which are used for energy or excreted by your body as an alternative to sugar. Your liver will make all the glucose it needs in the absence of dietary glucose.
So where to start? Start by minimizing your feeding frequency. Cut the snacks. Just eat 3 meals in a day for a bit for a start. Then skip breakfast and play with the feeding window, but still try to minimize frequency. Cut out processed foods particularly sugars.
Last December I switched to a ketogenic diet (meat, nuts - macadamia, and lots of greens) and intermittent fasting and lost 75 pounds by July. The combination of the 2 protocols work well together as the ketones act as a hunger suppressant. Even snuck in a 3 day fast in late June and it was not too bad (the first day is the worst for me).
thanks. will def try. i basically just did 18 hours. i ate supper at 5 yest. and just warmed up my lunch.
does gum count as "fasting". ive read conflicting articles.
thanks. will def try. i basically just did 18 hours. i ate supper at 5 yest. and just warmed up my lunch.
does gum count as "fasting". ive read conflicting articles.
I've noticed this as well. It like you trick your body into thinking it's OK to crank up the metabolism again.
I have done a very aggressive calorie deficit plan for 28 days. On 27/28 days I kept my calorie intake below 1500. Very little carbs, high volume of protein by comparison. I jog/walk 2 miles every day and do minor weight training for 15 minutes a day with a single 20lb dumbbell.
6’0 201 lbs now down to 185. Let’s say 5 lbs is water weight changes. That’s 10lbs down. And hopefully it’s mostly fat.
So I started IF (16:8) three months ago.
I also counted calories (with the LoseIt app) and began a 5k running regimen. 2-4 times per week.
I am 30 pounds down. 10 pounds a month seems to be pretty consistent.
I hit a plateau for a couple weeks at 25 lbs lost but then it started going down again. 2-3 lbs per week the last couple weeks.
I stop eating at 8pm and don’t eat until noon or later. Usually it’s not until 2 or 3 due to my work schedule.
the issue is now with my running. I am getting faster and running longer and using more calories. I find that I really need to be careful when I eat and exercise and have something in my stomach.
I can tell a difference because I’ll push myself in a higher intensive workout and get light headed and a bad headache and nauseous.
when I was burning 200 calories a workout no big deal. But now at 600-700 it’s a much bigger deal.
so going forward I am going to have to change something.
but the 30 lbs makes a huge difference. All the Covid gain is gone, and then some.
One of the best ways to “trick” your body into ramping up metabolism is via a very high carb (4-500+ grams) and very low fat (50ish grams) cheat day. The science behind it is that your body’s excess energy signal, a hormone called leptin, drops as you diet and body fat is eliminated. To spike it back up, the best thing to eat is a ton of carbs. Some people even do two day carbs ups. But you limit your fat intake b/c you’ll be over maintenance calories and don’t want to turn those carbs into fat.
If you really want to bump things up, you can try to deplete all of your muscle and liver glycogen by doing long sets of isolation exercises (basically 5 sets of 20+ reps at a weight that you’re close to failure on the last rep) and do two exercises per body part. This is typically called a depletion workout and primes your muscles to accept all of the carbs/glycogen you’re going to give them. I followed this protocol for a while, doing a standard ketogenic diet during the week and then a weekly or biweekly carb up.
Also, during a carb up, if you want to keep the scale from moving way up, limit your liquid intake, or you’ll have several pounds gained from water retention.
Nice!
Sounds like a rapid fat loss diet or PSMF (protein spring modified fast).
Beast I may have asked this before but where do you get all this knowledge. Are you a dietician or personal trainer?