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Dont say bearded clam
Dont say bearded clam
Dont say bearded clam
Bearded clam.
DAMMIT!
Dont say bearded clam
Dont say bearded clam
Bearded clam.
DAMMIT!
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My real answer is turtle at my Cambodian friend's house in high school. I was at her house one day, she didn't have any pets but I kept hearing this scratching noise. I asked her What the Fork! it was and she opened a cooler and there were turtles in there and she said her mom was going to make soup with them. So of course I had to try it.
I also have had sting ray ceviche in Ecuador as well as guinea pig.
At an Aussie restaurant in NY I had Emu carpaccio- **** was good
Had squid balls in japan - that’s all I gave to say about that
Had squid balls in japan - that’s all I gave to say about that
So our table ordered it as a funnyHow were the squid balls?
The Japanese were ordering in Japanese- have no ideaTakoyaki? Or something different?
fork yeah. unagi, the other, other, other white meat.Oh and bbq Eel is one of my absolute favorites
You know...I've eaten a lot of weird things and I love Japanese cuisine, but I've never been able to bring myself to eat eel.
As unique as the soup was, for the life of me I cannot remember if it was good or bad or what I thought about it. That was a lonnng time ago.Haven’t you spent time living in NOLA? (I honestly can’t remember if I ever knew). Anyway, turtle soup is a thing. But I’ve never had Cambodian( if that is how it was prepared). I would though. IWEI
And as a side note, I’m not a big fan of turtle soup as it is prepared here. I love salty but that is ridiculous