Least Favorite Foods? (2 Viewers)

[Twyst]

I cant do uni. People go nuts for it but I can barely get it down when served raw, Ive had it in risotto etc and been ok with it, but the texture of raw uni just turns my stomach.

 

[CountWhoDat]

Mayo - an obvious choice for many; I don't like the texture or taste.
Chili - no good reason
Cabbage - same
Pizza Sausage - I love sausage just fine, and eat it stand-alone quite often. Something about the sausage they use for pizza just turns me off and I'll pick it off like a child.

 

[soupcan dan]

tuna.


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ick!

 

[TenTwo]

while i've never had a hugely tolerant palette (either for foods i could not stand or just did not prefer), i think my tolerance has peaked and i might be in a bit of decline even
dark beers seem to be the main ones - i've found that i just prefer lagers and ales now and that wasn't usually the case
i still want darkdark coffee, but am not as drawn to chicory as i used to be (i'll still drink it, but i don't seek it out like i used to)
i used to really enjoy complex dishes, and now i'm fine it's a bit more simple

For years my mother told me that my taste would change. I can still hear her say, "so try it anyway!". She was right, because there are things I used to hate as a child that I LOVE today (eggs and sweet potatoes come to mind).

I am not sure there is anything I used to love but now hate. I have noticed that I do not eat much browned hamburger meat any more, and I tend to shy from it when it is a choice at a restaurant...for example I will order steak, chicken, pork or fish tacos before ground beef these days.

 

[Devildog]

For me: Black Licorice = taste
Raisins = taste
Blue Cheese = taste & smell

I actually like black licorice.

Blue Cheese, to me, tastes like dirt smells.

 

[Saint_Ward]

All this talk of raisins in odd foods, and I saw this commercial today.

<iframe width="560" height="315" src="https://www.youtube.com/embed/3lqjrtSGnUk" frameborder="0" allowfullscreen></iframe>

 

[GW93]

texture 200% for me. Coconut, yuck.

<iframe width="560" height="315" src="https://www.youtube.com/embed/NQ-gOThcEyY" frameborder="0" allowfullscreen></iframe>

 

[saintmdterps]

Growing up we used to eat raw hamburgers. It the middle of the summer when mom didn't want to turn on the oven or deal with the grill (no central AC back then) she'd go make a regular hamburger with onions, worcestershire sauce, an egg, salt and pepper, then make into patties, put it on a roll--voila, dinner.

No one thought anything of it, raw beef was commonplace in Baltimore.

Tell people now that you ate raw beef as a kid and they have seizures

 

[Zack Lee]

Growing up we used to eat raw hamburgers. It the middle of the summer when mom didn't want to turn on the oven or deal with the grill (no central AC back then) she'd go make a regular hamburger with onions, worcestershire sauce, an egg, salt and pepper, then make into patties, put it on a roll--voila, dinner.

No one thought anything of it, raw beef was commonplace in Baltimore.

Tell people now that you ate raw beef as a kid and they have seizures

not having a seizure but not trying it either.

if you guys had NOLA summers you could have at least gotten it cooked medium by leaving them on the porch for ten minutes.

 

[Zack Lee]

Texture is a biggun. Peaches and other fuzzies work my last nerve like nails on a chalkboard...........which doesn't bother me.

see that effect happens to me also but I think folks are tuned to different frequencies. For me when I bite into a malted milk ball or those little fake marshmellows that used to be in kids cerials - that sends chills up my spine.

 

[soupcan dan]

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shiver away !

 

[mt15]

Growing up we used to eat raw hamburgers. It the middle of the summer when mom didn't want to turn on the oven or deal with the grill (no central AC back then) she'd go make a regular hamburger with onions, worcestershire sauce, an egg, salt and pepper, then make into patties, put it on a roll--voila, dinner.

No one thought anything of it, raw beef was commonplace in Baltimore.

Tell people now that you ate raw beef as a kid and they have seizures

Sounds like steak tartare.

 

[guidomerkinsrules]

For me when I bite into a malted milk ball or those little fake marshmellows that used to be in kids cerials - that sends chills up my spine.

fa'reelz
not so much the malted milk balls but def that cereal marshmallow nonsense

 

[saintmdterps]

Sounds like steak tartare.

Yes, and it's popular with people of German decent. Other than that I don't care too much for German food, and share the disdain others have for sauerkraut.

The difference being that the meat we ate raw was likely killed a day or two prior, and was almost certainly local. There were abundant cattle/dairy farms in western and central MD back then.

 

[zeetes]

red onions
vinegar
any canned fish