Mulled Wine (1 Viewer)

[buzd]

A few years ago I made a batch of Alton Brown's Eggnog and it was in the fridge for over a month

It was delicious

Haven't made it since but think I should this year

Yep, that's the recipe I use. The one for his "aged egg nog".

We've had it over a year old and it only gets better.

 

[Optimus Prime]

I only drink Smoking Bishop.

I don’t know if you posted this as a joke, but I made this today and it was great

i like my usual recipe better but this was very good

 

[Madmarsha]

I wonder if mulled wine goes with pud?

 

[Yatman]

mega glühwein fest last nite, but no ill effects today

must be the 11 herbs and spices

 

[Optimus Prime]

This reminds me of sipping mulled wine from one of the street vendors on Champs-Elysee as we meandered thru the Christmas offerings.

5\7 would recommend over pumpkin or apple cider.

Almost mulled wine season

Have 3 different recipes I’ll be trying this year

 

[Tapxe]

Almost mulled wine season

Have 3 different recipes I’ll be trying this year

Any recommendations?

 

[Optimus Prime]

Been making this for years, love it

Mulled Lemonade

5 cups water divided
1 cup granulated sugar
1 cup fresh lemon juice
3 cinnamon sticks
6 whole star anise
4 slices fresh ginger
4 pieces orange peel large
20 whole cloves
6 cracked green cardamom pods
1/2 teaspoon pink peppercorns

Instructions

Bring 2 cups of water to a boil. Stir in the sugar and all pieces. Cover and allow the simple syrup to steep for at least 20 minutes. (The longer the better.)

Pour the syrup into a large pitcher. Then pour in the remaining 3 cups of water and lemon juice. Fill the pitcher with ice and stir.

 

[Optimus Prime]

Going to try these

Glögg (Mulled Wine Punch) Recipe on Food52

Like most punches, this Mulled Wine Punch recipe benefits from aging to allow the components to mellow and integrate, so rack one away for next winter. Cheers!

food52.com

Polish mulled beer • Electric Blue Food - Kitchen stories from abroad

Polish mulled beer, grzane piwo, is a hot beer drink infused with honey and spices. Serve it with a slice of lemon on your holiday table!

electricbluefood.com

Blackberry Bourbon Mulled Wine

Blackberry Bourbon Mulled Wine Perfect for winos. Or for bourbon-os. You get the picture. Serves 4-6 1 bottle red wine 1/2 cup bourbon 1/2- 3/4 cup Blackberry Mulled Merlot Jam 1 cup orange juice 2 ea. blood oranges, sliced 1/2 cup blackberries 3 ea. cinnamon sticks 5 ea. star anise 1...

tradestjamco.com

 

[Paul]

Almost mulled wine season

Have 3 different recipes I’ll be trying this year

Thank you for sharing all the recipes. My wife and I are going to try the one you posted last year - this weekend. It’s supposed to be dipping into the the 30s.

I don’t usually drink alcohol, but when I do, it’s delicious Ripple (tm) that I cook in my crockpot.

 

[SaintRob]

Going to try these

Glögg (Mulled Wine Punch) Recipe on Food52

Like most punches, this Mulled Wine Punch recipe benefits from aging to allow the components to mellow and integrate, so rack one away for next winter. Cheers!

food52.com

Polish mulled beer • Electric Blue Food - Kitchen stories from abroad

Polish mulled beer, grzane piwo, is a hot beer drink infused with honey and spices. Serve it with a slice of lemon on your holiday table!

electricbluefood.com

Blackberry Bourbon Mulled Wine

Blackberry Bourbon Mulled Wine Perfect for winos. Or for bourbon-os. You get the picture. Serves 4-6 1 bottle red wine 1/2 cup bourbon 1/2- 3/4 cup Blackberry Mulled Merlot Jam 1 cup orange juice 2 ea. blood oranges, sliced 1/2 cup blackberries 3 ea. cinnamon sticks 5 ea. star anise 1...

tradestjamco.com

What kind of wine do you use? I see dry wine in the recipes, but I can't imagine that you would want to use something good, right? Since all the flavoring is going to take over, I'd imagine it would be a cheaper Cab or what?

 

[Optimus Prime]

What kind of wine do you use? I see dry wine in the recipes, but I can't imagine that you would want to use something good, right? Since all the flavoring is going to take over, I'd imagine it would be a cheaper Cab or what?

Nothing expensive
I’ve done cabs, Malbec, Pinot noir or merlot

Frankly I think they all come out tasting pretty much the same

 

[Dago]

Gonna have to try some of these recipes for sure.

Here is one I have made before at Thanksgiving and it was well liked. I did it with champagne so it was pretty strong

USS Richmond Punch

https://en.drink-drink.ru/voennyy-korabl-ssha-richmond-panch/

• 6 lemons
• 1 1/2 cups extra fine sugar
• 2 cups strongly brewed black tea (2 tea bags steeped in 16 ounces of water)
• 2 cups dark Jamaican rum (such as Smith & Cross or Myers')
• 2 glasses of cognac VS or VSOP
• 2 cups Graham's Six Grapes Ruby Port
• 4 oz Grand Marnier
• 1500 ml (2 x 750 ml bottles) soda or champagne
• Garnish: 20 lemon slices.
• Garnish: grated nutmeg

 

[Madmarsha]

Been making this for years, love it

Mulled Lemonade

5 cups water divided
1 cup granulated sugar
1 cup fresh lemon juice
3 cinnamon sticks
6 whole star anise
4 slices fresh ginger
4 pieces orange peel large
20 whole cloves
6 cracked green cardamom pods
1/2 teaspoon pink peppercorns

Instructions

Bring 2 cups of water to a boil. Stir in the sugar and all pieces. Cover and allow the simple syrup to steep for at least 20 minutes. (The longer the better.)

Pour the syrup into a large pitcher. Then pour in the remaining 3 cups of water and lemon juice. Fill the pitcher with ice and stir.

I love lemonade and I think this sounds great but I am SUPER skeptical about the cloves (which I hate) and the peppercorns.

 

[Sun Wukong]

Blackberry Bourbon Mulled Wine

Blackberry Bourbon Mulled Wine Perfect for winos. Or for bourbon-os. You get the picture. Serves 4-6 1 bottle red wine 1/2 cup bourbon 1/2- 3/4 cup Blackberry Mulled Merlot Jam 1 cup orange juice 2 ea. blood oranges, sliced 1/2 cup blackberries 3 ea. cinnamon sticks 5 ea. star anise 1...

tradestjamco.com

I've got to try this one. Sounds great. And they say it's perfect for winos, so that's even better.

 

[Optimus Prime]

Gonna have to try some of these recipes for sure.

Here is one I have made before at Thanksgiving and it was well liked. I did it with champagne so it was pretty strong

USS Richmond Punch

https://en.drink-drink.ru/voennyy-korabl-ssha-richmond-panch/

• 6 lemons
• 1 1/2 cups extra fine sugar
• 2 cups strongly brewed black tea (2 tea bags steeped in 16 ounces of water)
• 2 cups dark Jamaican rum (such as Smith & Cross or Myers')
• 2 glasses of cognac VS or VSOP
• 2 cups Graham's Six Grapes Ruby Port
• 4 oz Grand Marnier
• 1500 ml (2 x 750 ml bottles) soda or champagne
• Garnish: 20 lemon slices.
• Garnish: grated nutmeg

2 glasses of cognac?

What is that in cups or ounces?