Mulled Wine (1 Viewer)

Explain the slices of fresh ginger. Does this mean ginger root? How big? Peeled?
Yes ginger root, a thickish thumb size piece

I peel it, don’t know if you have to

I do slices about a quarter inch thick

I steep it for at least 30 minutes, recipe doesn’t say but I strain the syrup

Hope you like it
 
When we buy retail this us what we get

Local winery dont know how widespread it is but it is pretty good

IMG_9225.jpeg
 

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