donato
Regal Beagle V.I.P.
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I don't even know what mulled wine is.
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It’s wine that is warmed with spices and sometimes added liquor or flavors. Alternatively, you could read the thread.I don't even know what mulled wine is.
Terrible.Let me mull it over.
It's the off season.Terrible.
can you share the recipes you use?i've drunk gluhwein since a kid (eurofamily)
still love it, lately prefer white to red
made several batches of both during the holidays, yum
no real recipe for me, but you can start here and adjustcan you share the recipes you use?
Do you put any brandy in it?no real recipe for me, but you can start here and adjust
for red i use inexpensive shiraz/syrah; for white i use sauvignon blanc
goodies are the same for both, adjust to your taste: whole cloves, cinnamon sticks, honey for sweetener, orange/tangerine juice and zest, apple juice
heat on lowest flame until very warm, (usually 20-30 min) but not too hot or you'll burn off all the alcohol
i strain out the junk (or not) and rebottle/refrig any leftovers, add an orange or lemon slice if you're feeling sporty
prost!
Unrelated, I will be making my Christmas eggnog tomorrow so it has time to mellow.This weekend will be the first mulled wine batch of the season
It's going be in the mid 70s today but temps supposed to drop a lot by the weekend
Starting with my old standby but I have like 4 or 5 different variations I'll be trying
Mulled Blackberry Cider will be next
yesDo you put any brandy in it?
I was thinking about making a batch this weekend and the recipes I see say add brandy.
Unrelated, I will be making my Christmas eggnog tomorrow so it has time to mellow.
Maybe I'll put on some Mariah.