Musical Cornbread (3 Viewers)

I make my great aunt's recipe. It's not sweet at all. We'd often eat it like a cereal. Cut a wedge and throw it in a bowl, break it up, sprinkle a touch of sugar if you want, and add milk (or coffee-milk). One of the best things ever! We did it for breakfast or Sunday evening meals. Took years for the family to get the recipe right, because when she shared it, a table spoon was really a big serving spoon and a cup was a coffee cup. My cousin had to sit down with her and have her dump the ingredients in a separate bowl so she could measure with regular measuring incremented devices.

That cornbread and my grandma's couche-couche are two great memories from when I was a kid!
 
Not if they are from a jar.

I had thought about that, but my concern is I've no idea how spicy the chili's will be. Could wind up with hot on hot and I'd rather make a honey butter and let em decide. Might consider some red pepper or cayenne for a bit of background heat to surprise em and they can add as desired.

If I can find some fresh Fresno peppers, I might experiment as those are superior imo.
i want to try pickling my own jalapenos. it can't be that difficult, right?
 
i want to try pickling my own jalapenos. it can't be that difficult, right?
If done well it can be awesome. One of the best bites of food I've ever had was a pickled cherry at August. Near perfect.
 
pickled cherry.. i'm intrigued.
I'm quite certain it was a quick pickle. It wasn't all mushy like those jarred abominations. I've never looked for a recipe tho. Kind of like Curly from City Slickers talking about the woman he admired and realized would never be better than that moment.
 

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