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I guess Lenten Friday rules no longer apply?
Once @guidomerkinsrules broke his hiatus, all bets were off
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I guess Lenten Friday rules no longer apply?
i went to albertsons (foster & government) and they were pretty much wiped out of red meat.
flying spaghetti monster allows for interpretation of whatever you want anything to be.
plus i've already had prosciutto today.
matherne's has a similar cut too, and quality meat. just pricey.Costco is the only place i have seen that cut in baton rouge
any suggestions? i marinated these overnight (1/4 evoo, 1/4 soy, 1/4 balls vinegar, 1/4 worcestershire, dijon, salt pepper etc. , used garlic powder because i didn't have a clove or any minced), thanks to instructions from my brother.
thought about throwing on the pit, but i was wondering if anyone had other ideas?
What are these mythical tocoes that you speak of?I am thinking on the pit with some wood chunks for smoke, then wrap in foil and oven it low and slow - and then delicious shredded beef tocoes!!!
I’m only claiming partial responsibility for one of the plagues- the rest are on you peopleOnce @guidomerkinsrules broke his hiatus, all bets were off
What are these mythical tocoes that you speak of?
I’m only claiming partial responsibility for one of the plagues- the rest are on you people
Dago (in a seersucker robe): Well, i'm no fancy theologian with all that egghead bible learning. but what i do know is that if you break lent...I'm not blaming you for the plague...I am saying you brought an early end to Lent
Dago (in a seersucker robe): Well, i'm no fancy theologian with all that egghead bible learning. but what i do know is that if you break lent...
Tonight was fried oyster poboys. Friday’s in Lent really suck.
we thought Rust was just talking **** with that 'time is a flat circle' messNot even lying, this was the first time I realized today is Friday.