- Jul 8, 2008
- Reaction score
- a van down by the river
Breesy Beefy Mac
1 tablespoon butter
1 cup chopped andouille
1-1/2 pounds lean ground beef
1 tablespoon flour
1-1/2 cups heavy cream
2 teaspoons Worcestershire Sauce
1 cup chopped tomatoes
1 tablespoon chopped jalapeños
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups shredded cheddar and American cheese (plus extra for topping)
3/4 cup uncooked macaroni or pasta of your choice, cooked and drained
Melt the butter in a hot skillet, add andouille and sauté. Once the andouille is crispy, add ground beef. Break up the ground beef, and cook until the beef is done all the way through. Stir in flour until smooth.
Add heavy cream and Worcestershire sauce. Simmer until mixture thickens. Add tomatoes, jalapeños, salt, pepper and cheese. Cook until cheese is melted, stirring slowly (about 2 minutes
Mix the cheese sauce with the cooked pasta, and place into a well-greased oven safe dish. Top with a layer of shredded cheddar and bake for 7 minutes or more at 375 degrees, until dish is heated through and cheese is golden brown.
who here has tried this one? It is not the kind of food that I normally would consider on gameday but I might do some for a preseason game in honor of our QB. Only problem is it looks like a lot (no info on how many servings). I will probably either cut in half or third.
This one is from NOLA courtesy of M Bistro btw